Otto’s Cassava Flour is truely the next generation in grain free baking!
Made from Cassava root (Yuca), and dried and ground using Otto’s cassava flour proprietary method makes this a unique and versatile alternative to traditional wheat flour.
Cassava flour can simply be substituted for wheat flour in most recipes. With a look, taste and texture similar to wheat flour, your friends and family will never know the difference!
This is truly the best gluten-free flour we have tried!
Gluten Free Certified Paleo Non GMO AIP Friendly (Autoimmune protocol)
Note: Otto’s Cassava Flour is not the same as Tapioca flour/starch. Tapioca is the bleached and extracted starch from the cassava root. Otto’s Cassava Flour is the whole root, peeled, dried and ground.
Product of Brazil
Allergen info: free of dairy, eggs, gluten, peanuts, soy and tree nuts.