Otto’s Cassava Flour is truely the next generation in grain free baking!
Made from Cassava root (Yuca), and dried and ground using Otto’s cassava flour proprietary method makes this a unique and versatile alternative to traditional wheat flour.
Cassava flour can simply be substituted for wheat flour in most recipes. With a look, taste and texture similar to wheat flour, your friends and family will never know the difference!
This is truely the best gluten free flour we have tried!
AIP Friendly (Autoimmune protocol)
Note: Otto’s Cassava Flour is not the same as Tapioca flour/starch. Tapioca is the bleached and extracted starch from the cassava root. Otto’s Cassava Flour is the whole root, peeled, dried and ground.
Product of Brazil
Allergen info: free of dairy, eggs, gluten, peanuts, soy and tree nuts.