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Roast Chicken Stir-fry with Chimichurri, Kale and Olives

Carlie Kennedy

Roast Chicken Stir-fry with Chimichurri, Kale and Olives

Paleo Roast Chicken Stir-fry with Chimichurri, Kale and Olives - Purely Natural
Serves 2x adults for lunch

2x Roasted Chicken Thighs and Legs (from Sunday night roast)
Bunch Kale
10 Olives
2x Spring Onions
Chimichuri dressing

  1. Heat pan
  2. Add chicken which has been removed from bone.
  3. Add spring onion and chopped kale and olives
  4. Fry for 5 mins until heated through.
  5. Add dressing and mix.
  6. Serve warm


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