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Posted by Carlie Kennedy on
LCHF, Paleo, Keto, Gluten Free, Dairy free, No preservatives and No thickeners. Who doesn’t love gravy, especially on these cold winter days when you just want comfort food! I always cook my roasts with at least a couple of carrots, 1 red onion and garlic, and then use this as a base to make my gravy. All the tasty juice from the meat and veg and any spices you have used just make the best gravy and beats the horrible packet stuff any day. Ingredients / Instructions: Pour Juice / fat from beef or whatever meat you have roasted (chicken /Lamb/Pork) into a saucepan. Pop this into your freezer until the fat has risen to the top and skim...