Got left over roast chicken, and fresh herbs?? If the answer is yes then this is an easy one to whip up.
For the herbed chicken
½ cup cooked diced chicken
Bunch of fresh herbs. I used Basil, Parsley, coriander and thyme (roughly chopped)
1 Spring onion
½ lemon juice squeezed
¼ cup olive oil
Himalayan pink salt and pepper to taste
1. Blend all the above in a food processor until well combined and a paste like constancy.
For the Salad
Baby kale and spinach leaves
1 small red radish
2. Assemble the salad.
3. Add the chicken salad mix.
4. Squeeze over lemon juice and pour over a little olive oil.
5. Season with more salt and pepper and server immediately.