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Herbed Chicken Salad


Got left over roast chicken, and fresh herbs?? If the answer is yes then this is an easy one to whip up.

For the herbed chicken

½ cup cooked diced chicken

Bunch of fresh herbs. I used Basil, Parsley, coriander and thyme (roughly chopped)

1 Spring onion

½ lemon juice squeezed

¼ cup olive oil

Himalayan pink salt and pepper to taste

 

1. Blend all the above in a food processor until well combined and a paste like constancy.

 

For the Salad

Baby kale and spinach leaves

½ avocado

1 small red radish

Cucumber peeled

Lemon juice

Olive oil

 

2. Assemble the salad.

3. Add the chicken salad mix.

4. Squeeze over lemon juice and pour over a little olive oil.

5. Season with more salt and pepper and server immediately.


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