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Chocolate Cherry slice with freshly grated coconut

Paleo Chocolate Cherry and Coconut Slice - Purely Natural Recipes

1x Packet Hunter Gatherer Gourmet chocolate baking mix

2 tbsp. Ayam coconut cream

2 eggs (room temperature).

2 tbsp. melted coconut oil

½ cup of fresh as freeze dried cherries (chopped)

¼ cup water

  1. Beat egg and coconut cream
  2. Mix into dry baking mix, along with coconut oil and water.
  3. Fold in freeze dried cherries and pour into a greased cake slice tin.
  4. Cover with parchment paper and Bake 160c 20-25 mins, or until skewer comes out clean.
  5. Remove from oven, let sit in trey for 5 minutes. Turn out on chopping board and sprinkle over freshly grated coconut.

Be careful not to over bake, a little under will give you a chocolate cakey fudge slice.Serve warm or room temperature.

Store left overs in airtight container in fridge for up to 5 days.

*optional you can also add in ½ cup of freshly grated coconut into the mix, I did this and it was yummy.

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