Chicken and Kumara in a Coconut Shell.
How about it! Chicken, Coconut and Kumara served in a half coconut shell! This was so easy looks cool and is delish.
1 Coconut shell (with or without meat)
Coconut meat from 1/2 a coconut
1 Cooked chicken breast
1 Small yellow Kumara (boiled)
A handful of spinach leaves
Oil for cooking
Salt and pepper for flavour.
1. Heat oil in a pan
2. Add chicken, coconut, Kumara and cook until heated through.
3. Add spinach, salt and pepper.
4. Spoon into a coconut shell and serve.