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Chicken and Kumara in a Coconut!


Chicken and Kumara in a Coconut Shell.

How about it! Chicken, Coconut and Kumara served in a half coconut shell! This was so easy looks cool and is delish.

Ingredients: 

1 Coconut shell (with or without meat)

Coconut meat from 1/2 a coconut

1 Cooked chicken breast

1 Small yellow Kumara (boiled)

A handful of spinach leaves

Oil for cooking

Salt and pepper for flavour. 

Instructions:

1. Heat oil in a pan

2. Add chicken, coconut, Kumara and cook until heated through.

3. Add spinach, salt and pepper.

4. Spoon into a coconut shell and serve. 

 


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