Creamy Blueberry & Apple Crumble Porridge

Apples and Blueberries are such a great combo. I’ve added in an egg to get some protein in at the same time. You could add protein powder if you prefer, but I find it always gives the porridge a lumpy curdled texture.


1 large green apple diced

Knob of butter


Chopped Almonds

1/3 cup oats

1 cup Milk (if dairy-free use coconut or almond)

1 egg

Vanilla Bean Extract





Place the butter, apple, cinnamon (add to your liking) & chopped almond into a small pan over medium heat. Add the oats, milk to a pot, whisk in the egg, Let the oats come to a simmer and allow to gently bubble for 1 minute, stirring constantly. Once thickened add in cinnamon, vanilla extract and ½ cooked apple and blueberries.

Transfer the cooked oats to 2 Coconut Bowls. Garnish with a few more blueberries and apple/nut mixture.


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